Cashew “Parmesan Cheese”
Sick of having to buy expensive vegan-friendly “Parmesan cheese” substitutes? Is your “local” health food/specialty grocery store really more like a hike away?
Good news! Here is a way to make your own vegan “Parmesan cheese” at home WITH the added bonus of having plenty leftover for future use.
Ingredients:
- 1 cup unsalted raw, or unsalted roasted, cashews
- 1/4 cup nutritional yeast
- 3 tbsp garlic powder
- 1/2 tsp salt
Directions:
Toss cashews, nutritional yeast, garlic powder and salt into a food processor.
Blend the ingredients thoroughly so that the concoction is powdery and fine just like Parmesan cheese would be.
Store the left over cashew “Parmesan cheese” in a resealable glass container, in the refrigerator.
This will stay good for about a month refrigerated. Feel free to make in bulk so you always have some at hand, ready for whenever you get that craving for some cheese to sprinkle on your food.
Check out the original post for this easy to make vegan Parmesan cheese substitute!
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