INSTANT POT BEEF STEW
This is a very delicious meal that can be prepared in as little as 1 hour 10 minutes. 1 hour for the actual cooking and 10 minutes for preparing the ingredients.
It can serve from 4 to 5 persons and more if taken alongside with bread.
Instant pot was chosen for its high pressure which helps to get the meat full-apart tender and vegetables perfectly cooked.
INGREDIENTS REQUIRED
2 lbs chuck roast
6-7 large carrots
1 onion
10-15 small baby potatoes
2 Tbsp olive oil
1 8 oz can tomato sauce
2 ½ cups beef stock
½ tsp salt
¼ tsp pepper
¼ tsp celery salt
½ tsp dried thyme
1 Tbsp cornstarch or arrowroot powder
½ cup water
Fresh parsley (for garnish)
Image source and for instructions on the preparation. Foodbanjo.com
Leave INSTANT POT BEEF STEW to:
Best Posts From unclefz
We have not curated any of unclefz's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.