Published: 08 Mar 2018 › Updated: 08 Mar 2018
salted fish
Salted fish is a food made from fish meat that is preserved by adding lots of salt. With this method of preservation fish meat usually rotted in a short time can be stored at room temperature for months, although usually should be closed tightly. In addition, marinated fish meat will last longer and avoid physical damage due to insect infestation, caterpillar flies and some other destructive microorganisms.
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