CHILLI BEEF
Prep time: 3 hours and 40 minutes
6 serves
A hearty, wholesome Winter warmer that will fill your belly and leave you feeling satisfied…
INGREDIENTS
6 fillets of chuck steak – diced
½ cup of plain flour
2 tablespoons of olive oil
2 brown onions – chopped
2 garlic cloves – crushed
2 red capsicums – diced
2 long red chillies – chopped
1 tablespoon of Worcestershire sauce
½ cup of water
2 cans of tomatoes – chopped
1 teaspoon of chilli powder – ground
1 tablespoon of paprika – smoked
1 tablespoon of cumin – ground
1 tablespoon of brown sugar
sour cream, avocado and corn tortillas to serve
METHOD
In a bowl, coat beef with flour.
Season.
In a large frypan, heat oil over a medium flame and brown beef.
Place on a plate and keep warm.
Cook your garlic and onion in your pan till tender.
Add spices, sugar, capsicum, sauce, and chill.
Cook till aromatic.
Pour tomatoes and bring to the boil.
Place in your slow cooker.
Add your beef.
Cook about for 4 hours.
Serve with rice, corn, sour cream, and avocado.
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