Published: 20 Feb 2018 › Updated: 20 Feb 2018
HOW TO COOK SPECIAL SNAIL
How to Properly Prepare Fresh Snails. Use a sharp knife to remove the membrane covering the opening in the shell. Put the snails in a large pot or pan and fill it with plenty of fresh water. Discard any snails that float to the top. Take two to three snails in your hands at one time and rub them with your fingers.
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