Published: 27 Sept 2018 › Updated: 27 Sept 2018
Tomahawk Steak reverse sear method
I've made a badass Tomahawk Steak from the grill. Very tasty piece of tender meat i've got from my butcher. First i've grilled it indirect to a temperature of 48-50 degrees Celcius. After that 1-2 minutes of direct grilling at full heat. Oh wow what a fine taste. Check out the full recipte below if you like.
Full recipe at: https://www.thomasculinair.nl/tomahawk-steak-van-de-bbq/
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