Published: 17 Feb 2018 › Updated: 17 Feb 2018
Kombucha with a kick in the face
My brand new brew! I left my Kombucha brewing for about a week at a perfect 72 degrees. It turned out very balanced in flavor. I spiced it up for its double fermentation using ginger, turmeric, and home dried ghost pepper flakes. This buch will put some hair on your chest. #kombuchaislife
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