Philly Cheesesteak Quesadilla

Transform your classic Philly cheesesteak into a delightful quesadilla with melty cheese, tender steak, and crisp vegetables, all wrapped up in a golden, crispy tortilla. Perfectly easy for dinner yet special enough to impress your guests.
https://www.tiktok.com/@cookinwithgreg/video/7480323772218658094

Ingredients

🥩 1 pound thinly sliced ribeye steak or lean beef
🌿 1 tablespoon olive oil
🌶 1 green bell pepper, thinly sliced
🧅 1 medium onion, thinly sliced
🧄 2 cloves garlic, minced
🧀 2 cups shredded provolone or mozzarella cheese
🌿 Salt and pepper to taste
🌯 4 large flour tortillas
🫒 2 tablespoons butter

Instructions

1- Prepare the Vegetables and Steak:

• In a large skillet over medium heat, add olive oil. Once heated, sauté the onion and green bell pepper until they're soft, about 5 minutes.
• Add the garlic and continue sautéing for another minute until fragrant.
• Push the vegetables to one side of the skillet and add the sliced steak to the other side. Season the steak with salt and pepper.
• Cook the steak until it's browned and cooked through, about 3-5 minutes.
• Mix the vegetables and steak together and set aside.

2- Assemble the Quesadilla:

• In a clean skillet over low-medium heat, melt 1/2 tablespoon of butter.
• Place one flour tortilla in the skillet and sprinkle evenly with 1/2 cup of the shredded cheese.
• Add a generous portion of the steak and vegetable mixture, then another 1/2 cup of cheese on top.
• Place another tortilla on top and press down gently.
• Cook until the bottom tortilla is golden brown and the cheese has started to melt, about 3-4 minutes.

3- Flip and Cook:

• Carefully flip the quesadilla using a spatula. Add another 1/2 tablespoon of butter to the skillet if needed.
• Cook until the second side is golden brown and all the cheese is melted.
• Remove from the skillet and let it rest for a minute before slicing.

4- Serve:

• Slice each quesadilla into wedges and serve immediately with your choice of salsa, sour cream, or guacamole.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Equipment: Large skillet, Spatula, Knife, and cutting board

Cooking Tips:

• Choose a tender cut of beef for the best texture.
• Feel free to add mushrooms or adjust the choice of cheese to your preference.

#cheesesteak #quesadillas #dinneridea #foodies

YouTube channel - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg
#cookinwithgreg

Philly Cheesesteak Quesadillas