Loaded Steak & Chicken Potatoes

Baked potatoes stuffed with juicy steak, seasoned chicken, and a rich creamy sauce for the ultimate comfort meal.

https://www.tiktok.com/@cookinwithgreg/video/7368582042042256686

Ingredients:

🥔 2 large russet potatoes

🥩 8 oz steak, cubed

🍗 8 oz chicken breast, cubed

🧀 1 cup shredded cheese

🧄 1 tsp garlic powder

🌶️ 1 tsp Cajun seasoning

🧂 1 tsp all-purpose seasoning

🫒 2 tbsp oil (for cooking)

🥛 1/2 cup heavy cream

🧈 2 tbsp butter

🍅 1/4 cup diced tomatoes

🧂 Salt & pepper (to taste)

Equipment:

• Baking sheet

• Skillet

• Saucepan

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 2

Instructions:

1. Bake the Potatoes

o Preheat oven to 400°F (200°C).

o Scrub potatoes, pierce with a fork, and rub with oil and salt.

o Bake directly on the oven rack for 50-60 minutes until tender.

2. Cook the Steak & Chicken

o Season steak and chicken with garlic powder, Cajun seasoning, and all-purpose seasoning.

o Heat 1 tbsp oil in a skillet over medium-high heat.

o Cook steak for 2-3 minutes per side until browned. Remove and set aside.

o Add remaining oil and cook chicken for 5-6 minutes until golden and fully cooked.

3. Prepare the Sauce

o In a saucepan, melt butter over medium heat.

o Add diced tomatoes, heavy cream, and shredded cheese, stirring until smooth.

o Season with salt and pepper to taste.

4. Assemble the Loaded Potatoes

o Slice baked potatoes open and fluff the insides with a fork.

o Add shredded cheese, then layer steak and chicken on top.

o Drizzle with creamy sauce.

5. Serve & Enjoy

o Serve hot and enjoy with extra sauce on the side!

Cooking & Serving Tips

• Crispier Skin: For extra crispy potato skins, rub them with oil and salt before baking and bake directly on the oven rack.

• Steak Doneness: Adjust steak cooking time based on your preferred doneness—medium-rare (130-135°F) or well-done (160°F+).

• Spice Level: Add extra Cajun seasoning or a dash of hot sauce to the sauce for a spicy kick.

• Toppings: Elevate the dish with crispy bacon bits, green onions, or a dollop of sour cream.

• Leftovers: Store leftovers in an airtight container and reheat in the oven at 350°F for 10-15 minutes to maintain texture.

Cooking with Greg

Loaded Steak & Chicken Potatoes