Banana Pudding Milkshake

Banana Pudding Milkshake is a rich and creamy treat that blends the flavors of classic banana pudding into a smooth and indulgent milkshake. Made with a vanilla wafer-infused base, this shake is layered with crushed wafers, topped with whipped cream, and finished with caramel drizzle.

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Ingredients

🍌 1 banana

🥛 3 cups whole milk

🍦 1 box banana cream pudding mix

🍪 1 cup vanilla wafers (plus extra for garnish)

🍨 2 cups vanilla ice cream

🍯 Caramel sauce (for topping)

🍦 Whipped cream

Instructions

1- Prepare the Wafer-Infused Milk:

- In a container, combine the whole milk and vanilla wafers.

- Let them soak until softened, about 5-10 minutes.

- Strain the mixture to remove wafer solids, keeping only the infused milk.

2- Make the Milkshake Base:

- In a blender or Ninja Creami machine, add the strained milk, banana cream pudding mix, and vanilla ice cream.

- Blend or churn for 20-30 minutes until smooth and creamy.

3- Assemble the Milkshake:

- Drizzle caramel sauce inside the serving glass.

- Fill the glass halfway with the milkshake mixture.

- Add a layer of crushed vanilla wafers.

- Fill the rest of the glass with more milkshake.

4- Top and Serve:

- Top with whipped cream.

- Garnish with more crushed vanilla wafers and a whole wafer.

- Drizzle with caramel sauce.

- Serve immediately and enjoy!

Prep Time: 10 minutes

Blend Time: 20-30 minutes

Total Time: 40 minutes

Servings: 2

Equipment: Blender or Ninja Creami, fine strainer, serving glasses

Cooking Tips:

- For a stronger banana flavor, add a fresh banana before blending.

- Chill the glasses before serving for an extra refreshing milkshake.

- Adjust the thickness by adding more ice cream for a thicker shake or more milk for a thinner consistency.

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Cooking with Greg

Banana Pudding Milkshake