Published: 01 Sept 2020 › Updated: 01 Sept 2020
The Fatman Cooks Brown Tinola
It was a rainy and boring day when I thought of doing this version of the classic Filipino chicken soup dish, the Tinola. However, I decided to sear things up a bit before making it into a soup. Watch this super easy way of making a brown-toasty and flavorful version of the Tinola. Let me know if you like it!
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