Tongue tongue pig

Tongue tongue pig

The dried bamboo shoots, the best is the shoots of the pig, ie the young shoots, the dried, the dried, the sticky, the sticky, the sticky, the sticky, the sticky, Bamboo shoots are soaked in warm water, boiled and rinsed for a long time, then cut into pieces. Before cooking it can be fried with grease, onions and spices seasoning. Snake meat can be neck, wings, chicken legs, but the most suitable is pigs. Cut the shape of the chopsticks just eat. Place a layer of bamboo shoots, a layer of pigs in the pot (can give a few pieces of cinnamon and aromatic) pouring water to infiltrate, stew with fire fire just right. Regularly boil and add water until the meat and shoots are tender and tender. In the boiling pot boiling, meat and bamboo are interacting with each other and great harmony, each level is honed. Meat reduces fat, keep sweetness plus deep aroma of herbs, seductive. The bamboo shoots get into the fatty taste of meat, but still keep the bush, the bold, the delicate of the forest.

Restaurant Information

Tongue tongue pig Tongue tongue pig

2878 Golden Trails St, Ontario, CA 91761, USA