*** LUMPIA CRISPY BALADO ***

Leather Lumpia Crispy balado homemade seasoning

Material:
-Lumpia skin (this time wear that in supermarket, box shape)
water as adhesive

How to make:

• remove the spring roll skin from the freezer, let stand half an hour to limp and can be taken one by one.
  -croll by using chopsticks or skewers.
• stick the end of the last roll with water.
• then cut the scrolls.
  -the flame with medium flame tends to be small so as not to burn.

Seasoning

• 15 red chilli
• 3 cayenne pepper
• garlic 6 cloves
• tamarind one teaspoon
• 3 orange leaves
• salt
• sand sugar (3 tablespoons, in blender so fast mixed flat)

How to make:

• puree seasoning, stir-fry until dry and cooked.
  -Enter the spring roll, stirring with very little fire.
• Enter sugar and salt, taste test.
  lift it, let stand cool. New in containers in airtight jars.