kemunting

This fruit is very sweet. and can be made jam or juice. While other parts, can also be used for medicine. The fruit of this one, known as the Minang people with the name Karamuntiang. If it is Indonesianized, it will become a memorial. This edible fruit is easy to grow on a hill, especially in clay soil mixed with sand. As a child, the author often climbs up the hill just to find this one. It feels very sweet, always a fight for children. Almost every day, the children open the leaf of this edit to get the ripe fruit.
This ripe fruit that has been ripe has a deep purple color, with a foggy surface. After the part of the head is removed, the fruit is ready to be eaten with the skin.
Not only humans. birds also occasionally participate in scrambling to eat the fruit of this edit. But of course they are not as careful as humans, in looking for these fruits in the leaf armpit.