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Fermenting our version of Pizza Port's Shark Bite Red Part 1

stephaniesharp

Published: 20 Feb 2018 › Updated: 20 Feb 2018Fermenting our version of Pizza Port's Shark Bite Red Part 1

Fermenting our version of Pizza Port's Shark Bite Red Part 1


My husband and I brewed 10 gallons of Shark Bite yesterday and it is already showing good progress on fermentation. Temp is set at 64*, ready to keg in 2 weeks. Can't wait.


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Engineering/Science teacher, awesome wife :),loves off-roading,raises English Mastiffs, animal lover, gardening, craft beer, archery, robotics, #Crypto

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