Cooking Briyani Rice At Home.

Hello friends, how are you today, hopefully we are all always healthy and happy... 😉

2 days ago my sister sent me gifts of Aceh singkil specialties, there was sago cake, and also very delicious dry fried lokan, she also gave me 2 packs of Nasi briyani. Briyani rice is very practical to cook, because in the packaging there are already spices and rice, so we only need to add meat or chicken to complement it.

I am very happy to receive a message from my beloved sister, And with enthusiasm I also want to quickly cook the Briyani Rice sent by my sister from Singkil, Aceh.
Let's see what ingredients and how to cook this Briyani Rice,... ☺

I added a few pieces of chicken to cook this.

The ingredients are:

2 packs of Briyani Rice, Inside the package there is already rice and spices.

Chicken 8 pieces

Onion 1 piece

Garlic 2 cloves

Tomato 1 small fruit

Packaged Kara Coconut

Oil for frying

How to make..
First, we stir-fry the garlic and onions.

After the onions are fragrant and wilted, add the chicken and cook until half cooked.

Then add the spices and mix well.

Add tomatoes and water and stir until well combined.

Then add 2 tablespoons of coconut milk, 1 teaspoon of salt, stir again until smooth.

After that, add the brasmati rice, stir again, let it sit until the spices are completely absorbed.

Prepare a preheated steamer, then pour the rice into the steamer, Cook Briyani Rice for about 25 minutes.

After the rice is cooked, take it out and serve it on a plate.

Briyani rice is also ready to be eaten with your beloved family.

Thank you for seeing the ingredients and how to make this simple Briyani Rice, hopefully it can be useful for all of you friends..

Best Regards, My Friends
By @steemnaishacake