Exclusive Thursdays

^{Don't miss a Gastronomic Journey of Delight and Innovation}

Gluten Free Pizza

Last week, we took our guests on an exciting journey to a Mediterranean Fusion with our rich quinoa bowl featuring kale, olives, sprouts, and a variety of other ingredients. This time, we're keeping it simple yet delicious by serving everyone's favorite dish: pizza! But this isn't just any pizza; it's a gluten-free masterpiece topped with olives, capers, shiitake mushrooms, fresh herbs, and our own mix of cheeses, including Nutesan (Parmesan made from various nuts). Accompanied by a refreshing rucola salad with red currants and artichokes, this lunch will satisfy your cravings and provide the energy boost you need for a productive Thursday afternoon. And for dessert, indulge in our berrylicious cream sweetened solely with dates, without any added sugar. It's a perfect ending to a delightful meal.

Our Pizza is topped with Grated. A plant based substitute for that melts and ideal for pizza for that creamy alternative. Prior to grated, we topped the pizza with a powder made up of cashews, garlic, nutritional yeast and some spices.

Summer Harvest Delight

Delight your taste buds with our vibrant rucola salad. The peppery arugula leaves are perfectly complemented by the tangy sweetness of red currants and the earthy richness of artichokes. It's a surprising combination of flavors that will awaken your senses and leave you wanting more. Tossed in a light and zesty dressing, this salad is a refreshing accompaniment to our gluten-free pizza, adding a burst of freshness to every bite.

Berry Bliss Delight

Indulge in the creamy decadence of our berry-mint cashew ice cream. Made with a blend of luscious cashews, sweetened solely with dates, and infused with the refreshing flavor of mint, this dessert is a guilt-free pleasure. Each spoonful is a delightful balance of creamy richness and bright berry sweetness. It's the perfect way to cool down and satisfy your sweet tooth after enjoying our flavorful pizza and vibrant salad.

Quench Your Thirst with our Homemade Ginger Beer, Oolong Kombucha, and Refreshing Mint-Apple-Alpine-Herb Ice Tea.

Image	Date	Dish
	13.07.2023	Gluten Free Pizza	Summer Harvest Delight Berry Bliss Delight

Savor the Exquisite Pairing of Tea, Desserts, and More, Even if You've Missed Our Lunch..

Soul Food Corner, 5^th Floor, Neue Hard 12, 8005 Zürich

^{As always, we only serve dishes that are gluten free, vegan, barring most nightshades and constantly innovate to avoid certain lectins. We don't specialise in being customised towards allergy sufferers. We simply constitute a reevaluation of ubiquitous rubrics. For more information, read our concept}

"To truly envision the future, we must transcend our current moral sense and challenge the boundaries of what is ethically accepted. Only then can we embrace the possibilities and create a world that goes beyond our imagination."

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