Foraging: An Introduction

Spring is upon us! That means that there will be a whole host of edible wild plants to be enjoyed. And it doesn't matter if you are in the city or in the country, wild foods can be found just about everywhere. Certainly everyone is near an abundance of foods - you just need to have the eyes to see!

In our old city backyard, we were able to harvest dandelion, black walnuts, mulberries, and stinging nettle. Now that we are on our acreage, there is even more to find! We had a late start last year as we moved here in June, but we are excited about the prospect of spring this year and all the medicinal and edible plants that it brings.

So, if you are interested in this sort of thing, join Michelle as she gives a general introduction to to world of foraging.

Happy eating!