Paneer tikka disc sandwich

Crispy cheesy paneer tikka disc
For people who love paneer and spicy food, the taste of paneer tikka is amazing. This dish is liked by people of all ages. It is made by marinating paneer and vegetables with curd and spices.
ingredients:-
for paneer tikka

1. Paneer- 200 grams
2. Mustard oil- 1 table spoon
3. Chili powder- 2 teaspoons
4. Coriander powder- 2 teaspoons
5. Garam masala- 1 teaspoon
6. Roasted cumin powder- 1 teaspoon
7. Black salt- 1/2 teaspoon
8. Chat masala- 1 teaspoon
9. Ginger and garlic paste-
10. Lemon juice- 1 teaspoon
11. Roasted gram flour (besan) - 1 teaspoon
12. Kasuri methi- 1 teaspoon
13. Thick curd- 1 cup
14. Capsicum- 1 cup chopped
15. Onion- 1 cup chopped
16. • Tomato- 1 cup chopped
17. Butter- for frying
18. Bread slices
19. Cheese (any)
    mint mayonnaise
    1)Green chutney
20. Mayonnaise

Method:-
Take mustard oil in a bowl and add all the dry spices in it.
(Red chilli powder, coriander powder, black salt, garam masala, chaat masala, cumin powder,) and (ginger and garlic paste) lemon juice,

Add roasted gram flour, fenugreek leaves, thick curd

Mix it well

Now add chopped paneer,

Onion, Tomato, Capsicum)

(Remove all the seeds of tomatoes and then chop them) Mix all these together and keep them for marination for 1/2 hour

Wash for half an hour Now heat mustard oil in a pan and add this marination mixture and cook it

For 10 minutes or until it releases oil

Now turn off the gas and leave it to cool

Now mix mayonnaise and green chutney

Now take all the bread slices and cut them in round shape. With the help of a cutter, make bread crumbs from the side that is left. Now take a small cutter and cut half of the bread slice with a small cutter. This round ring will be used.

Take a bread slice and spread the mixed paste (mayonnaise and green chutney) on it.

Place the bread ring cut on it and press it

Now fill the ready stuffing inside it and then apply butter on the ring

Now put processed cheese and mozzarella cheese on top of the filling

Bake in a preheated oven for 10-12 minutes or until the cheese melts

Our crispy cheesy tikka disc is ready. Eat it hot with sauce or chutney.

I write my recipes in Hindi and upload them in English