Dal samosa

Chana dal samosa
This is a famous Gujarati samosa which is of mini size. It is very tasty, spicy and crispy. It is served as a starter. It is made with ready patti in which any stuffing of your choice can be filled. Today we are making it with chana dal and onion.
Ingredients:-

1. Chana dal - 1 cup
2. Onion - 5-6 chopped
3. Green chilli, ginger and garlic paste
4. Mint leaves - 10-15
5. Mustard - 1 teaspoon
6. Cumin seeds - 1 teaspoon
7. Asafoetida - 1/4 teaspoon
8. Red chilli powder - 2 teaspoons
9. Turmeric powder - 1/2 teaspoon
10. Coriander powder - 2 teaspoons
11. Salt - 1/2 teaspoon
12. Garam masala powder - 1 teaspoon
13. Refined flour - 1/2 cup
14. Water 1/2 cup
15. Ready samosa patti - as per the requirement
16. Chat masala - 1 teaspoon

To stick the samosa:-

Mix 1/2 cup refined flour

and 1/2 cup water

to make the paste

Method :-

First of all wash the chana dal

Soak it for 2 hours before washing it, then put the dal in the cooker and cook it till 2-3 whistles. Let the dal cool down and put it in a sieve to drain the extra water.

Now heat oil in a pan and add cumin seeds, mustard seeds and asafoetida and crackle them.

After this, add (green chilli, ginger and garlic) paste and fry it.

And then add boiled chana dal

Mix it well and then add all the spices (red chili powder, coriander powder, salt, turmeric, chat masala, garam masala)

Mix it well

And now add chopped onions to it

Then add mint and coriander to this masala and leave it to cool

We are using the prepared samosa patti to make samosa

By giving triangle shape to samosa patti

Fill it with lentil stuffing

Top We will paste the portion of the samosa with the flour paste

And in the same way we will prepare all the samosa by filling it

Now put oil in a pan and heat it well After heating it

Slow down the flame and fry the samosas

Fry till it becomes golden brown and then take it out and keep it on paper

Serve them with chutney or sauce


I write all my recipes in Hindi and then use Google Translate to send them in English
All my posts will be vegetarian