Cheese balls

Cheese Corn Balls This is a great starter which can be seen in almost all restaurants. It is a food liked by everyone, whether children or adults. It can be included in any party menu. Cheese balls are crispy from outside and soft from inside.
Ingredients:-

1. Potatoes- 3
2. Sweet corn- -1 cup finely boiled
3. Capsicum- 1 fine
4. Green chillies- 5-6 finely chopped
5. Coriander leaves- finely chopped
6. Bread crumbs- 1 cup + 1 cup
7. Mozzarella cheese- 1 cup
8. Chili flakes- 1 tsp
9. Mixed herbs- 1 tsp
10. Oregano- 1 tsp
11. Salt- 1 tsp
12. Cumin powder- 1 tsp
13. Black pepper powder- 1/2 tsp

To make the batter:-

1. Refined flour- 1/2 cup

2. Corn flour- 1/2 cup

3. Chilli flakes- 1 tsp

4. Mixed herbs- 1 tsp

5. Salt- 1/2 tsp

6. Water 1 cup

Method:-

In a bowl, add 1/2 cup refined flour and 1/2 cup corn flour

Add (Chilli flakes, Mixed herbs and salt) in it

Make lump free batter by adding water little by little and mixing with whisk

The batter should neither be thin nor thick

Method:-

To make crispy cheese balls, take boiled grated potatoes in a bowl

(Add boiled sweet corn, finely chopped capsicum, green chilli paste, finely chopped coriander leaves, bread crumbs and add all the dry spices (chili flakes, cumin powder, mixed herbs, oregano, black pepper powder and salt)

Mix everything well with your hands

Make the mixture

Now break a part of the mixture and spread it a little with your hand and then put mozzarella cheese inside it

All Close it from one side and prepare a ball

In the same way prepare all the balls from the mixture
![](

Now dip a ball in the batter and roll it Take out the balls with a spoon

Put them in bread crumbs and coat them well

Coat all the balls in the same way and keep them aside

Now keep these balls aside for 1 hour Keep it in the freezer for now and then fry it

Now heat oil in a pan and put the balls on medium flame and deep fry them till they turn golden brown

Take them out on tissue paper

Fry all the other balls in the same way. Cheese corn balls are ready. Eat and serve them with hot sauce.

I write my recipes in Hindi and then upload them in English with the help of Google Translate