An Omelet My Way

Hello, chefs! 😋

Again, one meal that I prepare quickly can be for breakfast, lunch, or dinner and there is never a crumb left :)

It’s a pretty strong dish, I believe you’re familiar with it, and that’s how I prepare it.

For 4 servings we need:

• 4 eggs (mine are from home breeding)
• 100-150 grams of ham (I have cooked ham)
• 100-150 grams of cheese, any, (I have Gauda cheese)

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btw: You can, of course, also prepare it with some vegetables, if you don't eat meat ...

First, mix the eggs well in one bowl.

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Then cut the ham into small pieces and add it to the scrambled eggs in a bowl and mix well again.

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Place the pan on the stove, pour a little more oil than usual to heat it up, and pour the eggs mixed with the ham into the pan. And cover the pan with a lid. The omelet is baking.

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While the omelet is baking, grate the cheese.

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The omelet is almost done.

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Now add the grated cheese and wait for it to melt.

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And place on a plate. It looks like some kind of pizza. Cut into four parts.

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And in the end, we serve. I eat it with bread, I add Lutenica as a side dish, which is a Macedonian sauce made of coarsely roasted peppers, tomatoes, aubergines, and hot peppers.

Bon Appetit, and believe me there won't be a crumb left :)

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