Published: 25 Aug 2021 › Updated: 25 Aug 2021
Sorbir.
Cappelletti in sorbir. A tipical practice in Parma, Italy.
Sorbir means to put some sparkling red wine into the broth and mix it all with cappelletti. Add some grated Parmigiano Reggiano cheese and here's Christmas day!
Shots on iPhone XR | Christmas 2020 | #Food | #Traditions
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