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Delicious Coriander Leaves Mashed Recipe || Bengali Mashed Recipe

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Published: 02 Jan 2021 › Updated: 02 Jan 2021Delicious Coriander Leaves Mashed Recipe || Bengali Mashed Recipe

Delicious Coriander Leaves Mashed Recipe || Bengali Mashed Recipe


Friends, hope all are well & healthy. I always try to share some different kind of Bengalis recipes. Today I will share with you another special Coriander leaves Mashed.

Friends, we use coriander leaves to enhance the taste of vegetables. Regular eating coriander leaves can keep us healthy from many diseases including cancer and heart disease.

Let's see how to make Delicious Coriander leaves Mashed Recipe, in our Bangladeshi style and simply-

For this you need
• Coriander leaves
• Onion
• Green Chili
• Garlic
• Soybean Oil
• Salt

Check the way and learn how to make it.
Be healthy- Be safe!

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Words about me: I am Tania Akter from Bangladesh. I am working in a private company after graduation. At the same time I am trying to practice income tax. It is very difficult to study alongside a job. I love to cook, because I love delicious food. I also love to travel and watch movies. Most of time of holidays I try to enjoy cooking and watching movies.:Follow me outside: Twitter & YouTube

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