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Fhilosophy cofee and sugar

satria12

Published: 20 Mar 2018 › Updated: 20 Mar 2018Fhilosophy cofee and sugar

Fhilosophy cofee and sugar

COFFEE PHILOSOPHY AND SUGAR *
My brother has 3 cases ..
If coffee is too bitter taste, who is to blame ..? Gulakah is to blame, because it is too little to taste the coffee becomes bitter.
If the coffee is too sweet, who is to blame ..? SUGAR again, because it's too much until the taste of coffee becomes sweet.
If the doses of COFFEE and SUGAR have a sense of balance, who is touted, of course everyone will say the coffee is steady .. !!! Where is the sugar that contributes to making coffee taste steady ...?
Let's be sincere like the sugar that dissolves is invisible but very meaningful ..
Sugar gives sweetness to coffee, but people call it sweet coffee instead of sugar coffee
Sugar gives sweetness to tea, but people call it sweet tea instead of sugar tea
People call sweet bread bkn sugar
People call syrup pandan, syrup apple syrup jambu ..padahal basic material is SUGAR ..
But sugar remains willing to dissolve in giving a sweet taste, but when it comes to disease, then sugar is blamed ... it is called SUGAR disease.
My brother .. that's life sometimes the good that we planted never called people, but mistakes will be exaggerated ..
Ikhlas is like sugar
Dissolve like sugar
Keep the spirit of giving a sense of kindness
Because goodness is not to be mentioned but to be felt ..
HAPPY NGOPI .. !!
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