Simple Oncom Sauteed (Tumis Oncom Sederhana)

Good evening Ecency friends, how are you today?
I hope everyone is healthy, Aamiin.

Tonight I want to share my simple recipe, one of the traditional Indonesian dishes, namely Simple Oncom Sauteed (Tumis Oncom Sederhana) .
Oncom is a food ingredient made from fermented soybeans.
The form is one of the food ingredients made from fermented soybeans. Oncom is one of the foods that contain vegetable protein.

Here is the recipe :

TUMIS ONCOM SEDERHANA
Simple Oncom Sauteed

INGREDIENTS :

• 1 oncom board, cut into small pieces
  

• 1 small bowl of leunca, remove the stalk, wash and drain
  

• 1 leek, cleaned, chopped

• 3 red onions, peeled, washed, thinly sliced
• 2 cloves of garlic, peeled, washed, thinly sliced
  -5 pieces of red cayenne pepper (or according to spicy taste)

• Enough salt
• Enough chicken broth powder, for example : Masako brand (optional)

• Enough cooking oil for sauteed

HOW TO COOK IT :

Heat a frying pan, pour enough cooking oil, after the cooking oil is hot, add the sliced ​​​​spices. Stir well, saute until fragrant

• Enter the pieces of oncom, mix well while pressing
  

• Add leunca, mix well. Cook until wilted.

• Add salt and chicken stock powder to taste. Mix well. Cook until well done.

• Turn off the stove, transfer the sauteed oncom mixed with leunca into a serving bowl.
• Stir-fried oncom mixed with leunca is ready to be served with warm rice.

For me, Simple Oncom Sauteed mixed with leunca is one of my favorite foods. Eating becomes more tasteful.

Thank you for stopping by my simple cooking post, good luck with cooking. Hope you like it. Good night and have a good rest.