Rosella leaf tasty sauce

Assalamu Alaikum friends
How are you all?
I hope everyone is well by the grace of Allah,,,
I pray you stay well all the time.
Stay healthy.

Today I will make Rosella leaf chutney.
Rosella fruit is a very beneficial fruit for the body.
Rosella leaf chutney is very easy to make.

Rosella leaves have many benefits ,,,,
1 / Reduces high blood pressure ,,
2 / eliminates blood emptiness ,,,
3 / Increases facial hair ,,,
4 / Cures heart disease ,,,
There are many benefits to this rosacea fruit and leaves I don’t know all about.
I told him what I knew.

Ingredients for making rosella leaf chutney
1 / Many rosacea leaves ,,
2 / Five small garlic ,,,,
3 / Eleven green chillies ,,,,
4 / Two coriander leaves ,,,
5 / amount of salt ,,,,,

Let's start making chutney ,,,,
I washed the rosacea leaves well ,,, washed and put the rosacea leaves in the oven.
I boiled it on low heat for two minutes without water.
When the leaves are boiled ...
Again
I fried raw chillies and garlic ...

This time I will make chutney
First I took a shill pata.
This time I chopped the raw chillies in a good way.
When the raw chili paste was done, I chopped the garlic.
Then
I cut the rosacea leaves in a good way ,,,,
I cut the coriander leaves in a good way with salt according to the amount ...
In this way, I mixed all the ingredients well again ...
Sour sour to eat rosella leaf chutney.
Very useful for the body.

This time the environment ,,,,
I put chutney on a plate and served it with three pieces of lemon and a coriander leaf.
This chutney is very tasty to eat with hot rice.

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