Published: 06 Nov 2025 › Updated: 06 Nov 2025
Cecina
Yecapixtla is a town in Morelos, Mexico, considered the world capital of “cecina,” a traditional dish made with salted beef that is dried in the sun. It is a very thin cut with a truly unique flavor, ideal for grilling. From my recent visit to Yecapixtla, here are some photos of how cecina is prepared.
Leave Cecina to:
Best Posts From sandormb
We have not curated any of sandormb's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.
More Posts From sandormb
- Handicraft markets in Mexico.
- Cuyutlan, Colima
- Guadalajara in Black and White.
- Guadalajara in Black and White.
- Casual photoshoot
- Cheesecake photos
- XV photoshoot
- Birthday photo shoot
- Food Porn
- Mexican weddings
- 15th birthday
- Guadalajara, deserted city.
- Helicopters in Guadalajara.
- Villa de Alvarez Fair, Colima, Mexico.
- Cofi
- Mazamitla
- Mercado Adolfo López Mateos
- Mariachi
- Cheese sandwich
- Drag Show