fried egg vermicelli with red spices

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Hi culinary lovers, today as usual I will make a recipe for lunch or maybe for a snack, namely I will fry it normally.Fried vermicelli Fried vermicelli that I usually fry like this can be without adding eggs, but this time I will add one egg and will fry it dry with red spices.

Red seasoning is a type of basic seasoning which contains ground chilies, shallots, garlic and tomatoes.I always have this red spice in stock at home

For this red seasoning, I always make a lot of it to stock up on because it makes it easier for me to cook. This red seasoning is a basic seasoning that is very useful in my house, such as frying rice and frying noodles. I always use this red seasoning.

Next, I happened to have some fried vermicelli at home and made it into a special fried vermicelli with the addition of eggs and egg toppings on top.

Not only eggs, I also added some fresh shrimp to the fried vermicelli and you can already imagine how delicious the fried vermicelli that I will make will be.

Here I made enough fried egg vermicelli for 3 people because there are 3 people in my house.and you can adjust it to the recipe that I will make. I'm curious about this recipe. Okay, just follow the steps that I will share in my post today.

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materials used

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2 pieces of fried vermicelli, 150 grams, 1 egg, 1 tablespoon of red seasoning, 10 bird's eye chilies, 1 tomato.

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manufacturing procedure

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First

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My friends took the vermicelli and then I boiled it. While I boiled the vermicelli until cooked, I chopped the onions, tomatoes and chilies.

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Second

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And when Mia was cooked, I took the noodles and drained them. Next, I chopped the seasoning ingredients such as chilies and tomatoes. Then, I took a frying pan and started frying the scrambled eggs.

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Third

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and after I scrambled the eggs, I added the ground chili, tomato, onion, red spice paste and also the shrimp and I added a little water.

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Four

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And after the sauce boiled, I added salt, sweet soy sauce, soy sauce and Mia, then I cooked it again.

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Five

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I continue to fry the oil until the oil is cooked and mixed with the spices evenly and don't forget to check the taste. If there is something missing, you can add more spices, okay?

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RESULTS

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And this is the result of the egg. I deliberately put it on top so that we can eat it with easy Well here Who likes fried egg noodles with red spices You can see the recipe that I share, plus shrimp which makes it much fresher and naturally sweet and savory

This is the fried vermicelli that I like. And this is also the fried noodle that my husband and children like and we really enjoyed our lunch today.

and as I have shared several rice vermicelli recipes that I often make, such as fresh rice vermicelli soup, regular fried rice vermicelli and fried egg vermicelli, all of these recipes are different, guys, they are not the same for adding toppings and spices.

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Thank you 🙂🤗

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