The roasted cassava with the sticks and leaves

Incidentally, I was burning the twigs, after cutting down the rambutan tree that had porous stems, it's a shame to see the coals idle.

I peel the cassava fruit and wrap the leaves, the rest just goes straight to the coals. grilled cassava is different. very fragrant delicious eaten warm. I'm sure my friends also miss childhood nostalgia. roasted cassava in the dump, heaps of garbage and so on that are burned. the burned garbage must be clean, right, such as twigs or leaves, then just dump the cassava, sweet potatoes and even melinjo seeds