The lobster.
Good evening everyone, On this occasion I would like to share a photo of one of my iftar meals today, lobster child.
It is sold very cheaply, namely 2 thousand rupiah, but the people who sell it are still not proficient in burning this, even though the seasoning is very good but does not soak into the lobster meat.
Usually, after splitting the lobster, it has to be slightly opened and widen using a knife, so that the seasoning enters the shell, but it's normal with that.
It would be better if like my advice, surely people who have bought will buy again the next day, because their satisfaction when enjoying the food will definitely make them return to the main place they bought it.
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