Ingredients:

• 4 tablespoons olive oil
• 2 glasses cleaved leeks, white part just (from roughly 3 medium leeks)
• 2 tablespoons finely minced garlic
• Fit salt
• 2 glasses carrots, stripped and cleaved into rounds (roughly 2 medium)
• 2 glasses stripped and diced potatoes
• 2 mugs new green beans, broken or cut into 3/4-inch pieces
• 2 quarts chicken or vegetable soup
• 4 mugs stripped, seeded, and slashed tomatoes
• 2 ears corn, bits evacuated
• 1/2 teaspoon crisply ground dark pepper
• 1/4 glass pressed, slashed crisp parsley leaves
• 1 to 2 teaspoons newly crushed lemon juice