Published: 15 May 2020 › Updated: 15 May 2020
Marocchino - my version
Good morning everybody! A good start into the day depends on the coffee you get after getting-up. When a capuccino is too much and an espresso is too tough, a marocchino might do the trick.
Introducing my version of marocchino, with a strong layer of 97.6% cocoa between the coffee's crema and the foamed milk.
Have a good day!
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