Bread

> Bread Sobek Pandan (proofing 1x sajaaa, super soft) KSB method <

Ingredients
1 loaf pan
130 gr chakra flour
30 g of refined sugar
1 egg yolks
60-70 ml of liquid milk (pour bit2)
2 grams of instant yeast
20 gr butter
2 gr of fine salt
1/2 tsp essence pandanus
130 gr chakra flour
30 g of refined sugar
1 egg yolks
60-70 ml of liquid milk (pour bit2)
2 grams of instant yeast
20 gr butter
2 gr of fine salt
1/2 tsp essence pandanus

Step
2 hours
Mix together so all ingredients except butter and salt. Oiya, milk poured dikit2. Knead by hand until half-calf.

Add butter and salt. Knead with mixer for 20 minutes until ELASTIS dull.

Share for dough. Weigh each 40gr.

Gilas then roll like a bolster.

I have dcc stuffing chocolate.

Once rolled up.

Tata in baking pan that has been margarine (I use loaf pan). Approximately 6-7 torn

Cover the dough. Let stand until flux 2x. Approximately 1 hour, if hot temperatures can be faster. I am 1.5 hours new can ngembang krn fit again cloudy.

Grease it with yolk. Sprinkle meses. I use liquid milk aja, eggs fit out😂

Bake in a preheated oven. Bake at 180 ° C for 30-35 minutes.

Taraa..same so.