The specialty cake bohlu

Sponge or sponge cake is a cake made from flour (wheat flour), sugar, and eggs. Sponge cake and cake generally ripening by way of baking in the oven, though there's also a steamed sponge, for example: steamed cakes or brownies. The cake is decorated with a layer (icing) of butter cream (buttercream), fondant or marzipan, called tart (tarcis cake).

Decorated cake (tart) or unadorned is used as a dessert or dish special wedding reception or birthday party. In Western-style wedding receptions and birthday parties, the ceremony of cutting the cake tart is one of the events. In Indonesia, nasi tumpeng often replaces the role of the cake as a delicacy in many memorial services. Cake cutting event also often replaced the cutting of tumpeng event.

A large cake in the shape of rectangle or round meant to cut into pieces when sold or served. The rolled sponge cake contains cream and butter or jam called sponge rolls. Assorted pudding also use pieces of sponge cake Base ingredients that are put in the bottom of the baking dish before being doused with gelatin.
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