Published: 07 Sept 2019 › Updated: 07 Sept 2019
美味的法式吐司配无花果早餐
现在英国已经进入秋天，也正值无花果当造的季节。如果你早餐吃惯了普通的吐司，不妨试试无花果配法式吐司吧？这样配搭的早餐又简单又有营养，呵呵。
我很喜欢经典的法式吐司，很有奶香而且很柔软。它的做法也相当简单哦，就是把鸡蛋，牛奶，糖混合成均匀的液体，然后将吐司正反两面沾满蛋奶液，用平底锅和黄油文火煎至两面金黄即可。
金黄的吐司吃起来特别绵密松软，再配上新鲜清甜的无花果和枫树糖浆，好吃得让你停不下来，呵呵。一天的好心情从美好的早餐开始！你也来试试吧。
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