Published: 25 Mar 2018 › Updated: 25 Mar 2018
Black garlic
- has twice the antioxidant properties of conventional garlic (Antioxidants protect the cells from disease and are thought to slow down the aging process)
- helps to lower cholesterol and decrease the risk of cancer,
- infection protection
- is rich in manganese, calcium, phosphorus, selenium, and vitamins B6 and C
- protects against clotting, retards plaque, improves lipids, and reduces blood pressure
- you can do it at home
- there’s no smell. Tastes sweet, smoky, subtle flavor.
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