Sate bandung
Sate or satai (KBBI) (/ unsupported input] sæteɪ /, / [unsupported input] sɑːteɪ / sah-tay) is a food made from small pieces of meat pierced in such a way with a puncture bone of coconut leaves or bamboo leaves and then baked using charcoal wood coals. Satay is served with a variety of spices that depend on variations of sate recipe. [1] Meat made satay include chicken, lamb, lamb, beef, pork, rabbit, horse, and others.
맛집정보
Satai Bandung Indonesia
Jl. Raya Telagasari - Kosambi, Pancawati, Klari, Kabupaten Karawang, Jawa Barat 41371 인도네시아
Sate bandung
이 글은 Tasteem 컨테스트
콕콕 찌르는 맛, 꼬치 요리 에 참가한 글입니다.
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