Sop Kimlo

—Sop Kimlo — ⁣⁣

Material: ⁣⁣

• 2 liters of chicken broth⁣⁣
• 5 garlic cloves stir-fried geprek⁣⁣
• 2 pieces of thinly sliced ​​carrots⁣⁣
• 10 bj chicken meatballs cut into 4⁣⁣
• 15 peeled boiled quail eggs⁣⁣
• 200 grams of shredded boiled chicken fillet
• 100 gr ear mushrooms, soak in hot water, rinse, cut into pieces - 1 sheet of beancurd, soak until soft, rinse, cut into pieces
• 20 grams of dried tuberose flowers, soak, rinse, tie a knot⁣⁣
• 2 tsp salt / according to taste⁣⁣ - 1 tsp ground pepper
• 1/4 tsp ground nutmeg⁣⁣
• 1/2 tsp mushroom flavoring⁣⁣
• A pinch of granulated sugar⁣⁣
• 50 gr of soursop vermicelli, hot water, drain⁣⁣ 1 piece of chopped green onion⁣⁣
• 1 sliced ​​celery
• Fried onions to taste⁣⁣ .⁣⁣
  Way: ⁣⁣

1. In a saucepan, bring the chicken broth to a boil, add the sauteed garlic putih
2. Enter the filling ranging from carrots to tuberose flowers⁣⁣
3. Add salt, pepper, nutmeg, mushroom flavoring, sugar, stir well. cook until everything is cooked⁣⁣
4. add the vermicelli, leeks and celery, correct the taste, simmer briefly, turn off
5. Serve with a sprinkling of fried onions