greet all my friends of steemit, because as you know in addition to the crisis we add the great national blackout that has left us full of anguish, pain and despair seeing that the few foods that we could barely acquire were damaged in our refrigerators.

Impotence that we feel that when the little light that has arrived inefficient has damaged our electrical appliances, our patients with kidney problems have not been dialyzed, leaving us in a labyrinth of passions found, so have passed our last hours.

As Venezuelans, we do not lose hope that this nightmare will soon end, and in the meantime I decide to prepare a delicious salad.

Here begins our creativity to make simple menus that do not require electricity.

As I love salads I take advantage to spend the vegetables that I have in my refrigerator giving it priority since they are the first to be damaged.

Cucumber and sideburn salad.

Ingredients:

• 1 cucumber.

• 500 grams of sideburns.

• 4 onions in vinegar.

• 150 grams of cheese.

• Salt and pepper.

Vinaigrette:

• 4 spoonfuls of olive oil.

• 2 spoonfuls of lemon juice.

• A handful of basil leaves.

Preparation

Open the sideburn, cut several slices and remove the seeds. Dice it.

Wash the cucumber without removing the skin and chop it, cut the onions in vinegar, cut the cheese in squares and mix these ingredients with the sideburn.

Season with salt and pepper.

Vinaigrette:

Cut several basil leaves crushed in a mortar, and mix the basil leaves with salt and lemon.

Pour this vinaigrette over the salad and decorate with some fresh basil leaves.