Published: 29 Dec 2020 › Updated: 29 Dec 2020
TROUT - Part 2
Hot-Smoked Trout for Dinner!
After our friends dropped off some Rainbow Trout to bless us, our Little-Peppers gutted them and we soaked them in lemon juice overnight. Then, the following day, I decided to hot-smoked them over a fire. Here are some photos of the cooking process. Enjoy!
TROUT - Part 2 (Photos)
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