chiken teriyaki
Chicken Teriyaki a la Hokben
Ingredients
3 servings
250 gr chicken chest, fillet
1 onion clover
3 cloves garlic geprek chopped
1 tbsp margarine / butter
Insufficient leeks
Salt taste
Soaking material:
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
Salt taste
To taste pepper
Step
30 minutes
Mix all marinades. Enter the chicken already dipfetet. Soak at least 15 minutes (if I, I put in the refrigerator so that the seasoning can be pervasive perfect)
Chopped onions and garlic. Heat oil and stir fry until fragrant.
Enter the chicken with marinade, give 1 tbsp butter and a little water (if you want a bit berkuah). Cook until the water shrinks. Check the flavors.
Before appointment add sliced green onions. Stir well until slightly wilted.
Remove and serve with warm rice
Leave chiken teriyaki to:
Best Posts From odirespect
We have not curated any of odirespect's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.