Small fish chachhari cooking experience.

This morning started with a wonderful aroma of cooking. My family loves to eat small fish chachhari, so I thought today I would cook a small fish makhamakhi chachhari with potatoes.

At the beginning of cooking, I prepared all the preparations. I washed the small fish well and cleaned them. Then I chopped the potatoes, onions and tomatoes nicely. At first, I thought I would mix all the spices and vegetables with the fish at once. But in the end, I changed my mind.

I heated oil in a pan and first added the chopped onions and tomatoes and sautéed them well. When the onions turned red and the tomatoes started to release oil, I added the potatoes and the necessary spices and sautéed them for a while. Finally, I added the small fish and covered them with sufficient water.

After boiling for a while on low heat, when the broth became thick, I took it off. The beautiful color of the chachhari after cooking is mouth-watering! I hope you can also understand how delicious it is just by looking at its color. When you have such chachhari with hot rice, you don't need anything else.

🎀 ₜₕₐₙₖₛ fₒᵣ ᵣₑₐdᵢₙg ₘy ₚₒₛₜ 🎀