Rice with milk - recipe

Becoming a child again, tasting the flavor of a rice-with-milk recipe as criolla as an arepa and experimenting with new ingredients that will surprise you.

Rice with milk, I want to get married ...

The rice pudding recipe is as traditional as this song in our country. And it is that many Venezuelans will feel identified with saying that the aroma of arroz con leche cheers the evening of anybody.

This recipe is very simple to prepare, with few ingredients and a super easy procedure.

It likes big and small, but it is the grandmothers who usually make the recipe more often as dessert after a delicious lunch.

But what is your secret so that they will be so delicious and give off that exquisite aroma?

Maybe you have tried a thousand times to make this recipe and it does not look the same as you remember from your childhood and you want your children to have the same experience.

So here we reveal some tricks so that your recipe of rice with milk is spectacular and maybe surprised with a different dessert after a grill with your family and friends.

Or perhaps so that your children have a happy return of classes with a rich snack.

Ingredients for the recipe of rice with milk.

1 cup of rice.
2 cups of water.
4 cups of milk
Cinnamon sticks
Cinnamon powder.
2 cups of sugar.
Pieces of lemon peel.

Preparation of rice with milk recipe.

We believe that the secret lies in knowing how to apply cinnamon and pieces of lemon peel. But it also depends on the time and love you dedicate to preparing this recipe.

Put the rice to boil along with the two cups of water.

When the rice is a little white and drying the water, add the milk, with a cinnamon stick, sugar, and lemon peels.

Let everything cook over medium-low heat.

Once everything thickens and the rice is fully cooked, keep in mind that you should keep stirring so that it does not stick to the bottom of the pot.

When you are ready, turn off the fire.

Allow to cool to room temperature.

Pour a little cinnamon powder on top, and then put in the fridge to eat cold.

We give you the idea of serving it in individual cups and decorating with the same cinnamon sticks or mint leaves.

You can also store it in a large container and then serve it.

Extra tip for the recipe of rice with milk.

If you are a lover of exotic flavors and want to give your recipe of rice with milk a unique and delicious touch, we give you the idea of adding honey, almonds, coconut slices or raisins.

It is a way to also replace cinnamon powder.