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Spicy Sour GOURAMY

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Published: 03 Oct 2021 › Updated: 03 Oct 2021Spicy Sour GOURAMY

Spicy Sour GOURAMY


Hello everyone,how are you today?


Today I will cook fish GOURAMY,Gouramy is a type of freshwater fish that is popular as a consumption fish in Southeast Asia and South Asia.

Gouramy is an expensive fish, because it tastes good, this fish can be eaten with various kinds of preparations.


Today I will process it into "Spicy Acid Gouramy Fish".


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The materials we need to prepare are as follows.


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Ingridients

  • Gouramy
  • Red Onions
  • Garlic
  • Spring onion
  • Carrot
  • Broth Powder
  • Lime leaves
  • Bay leaf
  • Oyster sauce
  • Chilli
  • Tomato


How to make


STEP 1


Soak the gouramy fish with salt water and lime juice, its function is to remove the fishy smell.

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STEP 2


Fried Gouramy Fish until dry.

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STEP 3


Blend the spices until smooth.

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STEP 4


Chop leaves onions and carrots.

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For how I cook, you can see it in the video.


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Thanks for reading and watching, hope you like it.

Continue to support me, and see you look again with my other posts.



Edit video by : CAPCUT


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