Published: 21 May 2018 › Updated: 21 May 2018
Buah aren
In the month of Ramadan, residents are busy to fulfill orders kaling kolaling which increased up to three hundred percent.
To process the palm fruit into kaling very simple, palm fruit is boiled to remove the itchy itch.
Furthermore, the fruits were soaked for three days, before they were flaked to obtain a chewy texture
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