Chicken Adobo

Hi food buddies here in hive!
Happy mother's day to all moms out there.
Today I'm going to share a different variety of adobo and the main ingredient is chicken.

Here are the ingredients:

For Marinade:

800g	Chicken Breast, adobo cut
1/4 Cup	Soy Sauce
1 Tablespoon	Calamansi Juice

1 Medium	Onion, minced
3 Gloves	Garlic, minced
2 Tablespoon	Cooking Oil
1 Large	Tomato, sliced diagonally
3	Bay Leaves
1/4 Cup	Water
1 teaspoon	Fish Sauce
2 Tablespoon	Soy Sauce

Saute onion and garlic. Next saute tomato, when mash it when it's cooked.

Saute marinated chicken, bay leaves and season with pepper. then if chicken becomes light brown add water, soy sauce and fish sauce to taste. Let it simmer until it dries up. Stir occasionally .

You will know it's done when it looks like this.

This chicken adobo is what we call "Tuyo/Pinatuyuan na Adodo", it's the opposite of Saucy Adobo. I personally prefer this kind of adobo because when the soy sauce dries up with the oil and spicies it taste so delicious , as well as the chicken.
Let's eat this with hot steam rice!

Thank you guys for all your support,
and for inviting me in this community. Spread Love and let's all stay safe. See you again to my next blog.