Seared Whole Chicken

For all the baked chicken aficionados out there, this recipe will add a delightful twist to your whole chicken dishes. By searing your chicken before baking, you lock in flavor and achieve a crispy, golden skin that promises to entice your taste buds. Let’s embark on a culinary journey to create the ultimate baked chicken!

https://www.tiktok.com/@mrsbaker0/video/7374198622172335403

Ingredients

🍗 1 whole chicken (3-4 lbs), pre-marinated
🫒 2 tablespoons olive oil or cooking spray
🌿 Optional: fresh herbs (rosemary, thyme) for garnish

Instructions

1- Preheat:

• Start by preheating your oven to 375°F (190°C) to prepare for baking after searing.

2- Heat the Griddle:

• Place a large griddle or skillet on the stove over high heat.
• Add the olive oil or cooking spray, ensuring the surface is evenly coated.

3- Sear the Chicken:

• Once the griddle is hot, carefully place the pre-marinated whole chicken on it.
• Allow it to sear untouched for about 5-7 minutes until the skin becomes a beautiful golden brown.

4- Flip and Baste:

• Using tongs, gently flip the chicken to sear the other side for an additional 5-7 minutes.
• Baste the chicken with any remaining marinade to enhance flavor and moisture.

5- Transfer to Oven:

• After achieving the perfect sear, transfer the chicken to a baking dish and place it in the preheated oven.

6- Bake:

• Allow the chicken to bake for approximately 35-40 minutes or until the internal temperature reaches 165°F (74°C).

7- Rest and Serve:

• Once baked, let the chicken rest for about 10 minutes before carving.
• Garnish with fresh herbs if desired and serve hot.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4-6
Calories: Approx. 400 per serving
Proteins: 35g
Fats: 25g
Carbohydrates: 0g
Equipment: Griddle or large skillet, tongs, baking dish, meat thermometer

Cooking Tips

• Ensure the griddle is smoking hot to get a perfect sear.
• Avoid moving the chicken too early to prevent sticking.

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Sear-to-Bake Whole Chicken