
Breakfast Quesadilla
Start your day with a delicious and satisfying breakfast quesadilla filled with a delightful mix of sausage, ham, eggs, bacon, and cheese. This American-inspired breakfast is quick to prepare and guarantees a hearty meal to kickstart your morning right. Perfect for brunch gatherings or a cozy breakfast at home, these quesadillas are sure to become a family favorite.
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Ingredients
🌭 1 Pork Sausage Patty (e.g., Boar's Head Premium Breakfast Pork Sausage Patties)
🍖 2 slices of Ham
🥚 3 Eggs
🧀 1 cup Shredded Cheddar Cheese
🥓 2 slices of Bacon
🌮 1 Large Flour Tortilla
🧂 Salt, to taste
🧈 1 tablespoon Butter or cooking oil, for the skillet
Instructions
1- Preparation:
- Dice the pork sausage patty into small pieces.
- Slice the ham into small pieces.
- Cook the bacon until crispy, then crumble it into bits.
2- Cook the Sausage:
- Heat a skillet over medium heat and melt the butter or add oil.
- Add the diced sausage and cook, stirring occasionally, until browned and fully cooked. Remove from the skillet and set aside.
3- Cook the Eggs and Begin Quesadilla Assembly:
- In a bowl, whisk the eggs with a pinch of salt.
- Pour the eggs into the skillet.
- Sprinkle the shredded cheddar cheese over the cooking eggs.
- Place the flour tortilla on top of the eggs.
4- Final Assembly:
- Allow the eggs to cook until set but still moist, and the bottom of the tortilla begins to brown.
- Add the cooked sausage, diced ham, and crumbled bacon over the eggs and cheese.
- Carefully fold the tortilla in half using a spatula, pressing down gently.
5- Cook Until Golden Brown:
- Flip the quesadilla to cook the other side, ensuring both sides are golden brown and the cheese is melted.
- Once cooked, remove from skillet and let rest for a few seconds to allow the cheese to set.
6- Serve:
- Slice the quesadilla into quarters.
- Serve hot with your choice of dipping sauce, such as salsa or hot sauce, if desired.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Calories: Approximately 400 per serving
Proteins: 20g
Fats: 24g
Carbohydrates: 26g
Equipment: Skillet, Spatula, Mixing Bowl
Cooking Tips:
- Cut the sausage into small pieces to ensure even cooking.
- For a crispy tortilla, make sure your skillet is hot before adding the tortilla.
#breakfast #quesadilla #heartymeal #quickrecipe #cheese #eggs #americanfood
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