Hi mates!
Today I am writing to share with you one of my passion:
the kitchen.
As I wrote in an old post I'm italian and i love to cook so today I would like to show you one of the recipes that I often do:

Oil Bread

_{all photos are mine}

Supersoft,
amazing with nutella over them.
So let's start!

Ingredients:

• 250g of water
• 75g extra-virgin olive oil
• 40g of sugar
• 1 cube of brewer's yeast
• 500g manitoba flour
• 1 teaspoon of table salt (fine salt)

Procedure:

• Turn on the planetary mixer
• Insert into the planetary mixer the ingredients in this order:

1. liquids (250g water, 75g oil)
2. sugar (75g)
3. fine salt (1 teaspoon)
4. manitoba flour (500g)
5. brewer's yeast (1 cube)

• Wait until you get a compact ball without lumps
• Turn off the planetary mixer
• Cover with a cloth
• Wait for leaven for about an hour
• Form small balls with our hands
• Put all the small balls on a baking sheet with parchment paper
• Cover again with a cloth
• Wait again for leaven for about an hour
• Bake in preheated oven at 200 ° for 6/7 minutes